Chocolate Amaretto Tofu Cheesecake
- 2 cups graham cracker crumbs
- 2 Tbsp melted butter or margarine
- 1 lbs soft tofu
- 1/2 cup brown sugar
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1 Tbsp amaretto
- 1 Tbsp flour
Flatten out crumbs and butter mixture into a pie pan with a fork.
Preheat oven to 350° F.
In a medium mixing bowl, blend all filling ingredients using an electric mixer. Blend until smooth and full of air bubbles. Pour into pie crust. Bake for one hour or until the top begins to crack.Servings:
Submitted by: Recipe Group Member
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