close

Anja's Mushroom and Turkey Loaf

Ingredients:

  • 8 oz. Turkey
  • 3 lg (10 cm diam) flat-mushrooms
  • 1 Onion
  • 1 Clove garlic
  • 1 Egg
  • Salt and pepper to taste

Preparation:

With my food food processor attachment, finely minced the turkey, mushrooms, onion and garlic. Mixed those well with egg; salt and pepper to taste.

Places it in to a one pound loaf pan and baked at 400° F for about 35 mins until done.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer