Apple Cider Turkey

Ingredients:
  • 1 (3 to 4 lbs) boneless turkey breast
  • Salt and pepper, to taste
  • 1/3 cup apple cider*
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Preparation:

Place turkey inside a greased 3 1/2- to 5-quart crock pot. Salt and pepper meat to taste. Pour apple cider over top. Cover and cook on LOW for 8-10 hours.

A turkey breast with bone can be used by increasing the cooking time to 10-12 hours on LOW.

*Apple juice can be substituted.

Servings:
Source:
Submitted by: Recipe Group Member
Date: