Asian Turkey Pattie
- 1 1/4 lbs ground turkey
- 1/3 cup dry bread crumbs
- 1 large egg
- 3/4 tsp garlic salt
- 1 Tbsp peanut or vegetable oil
- 1 cup chicken broth
- 1 Tbsp soy sauce
- 2 tsp cornstarch
- 1 tsp granulated sugar
- 1 tsp white distilled vinegar
- 1/8 tsp white pepper
- 2 celery ribs, sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 tomatoes, chopped
In a bowl, mix together ground turkey, dry bread crumbs, and garlic salt.
Form into patties, each about 3/4-inch thick.
Heat 1 Tbsp oil in a large skillet over medium-high heat. Sauté the burgers for about 3 minutes on each side, or until browned.
In a bowl, combine chicken broth, soy sauce, cornstarch, sugar, vinegar, and white pepper. Pour mixture over burgers and bring to a boil, stirring occasionally.
Reduce the heat; add sliced celery ribs, sliced onion, and sliced green bell pepper. Simmer, covered, for 6 minutes.
Add chopped tomatoes and simmer for 2 to 3 minutes.Servings: 4
Submitted by: Recipe Group Member
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