Asian Turkey Pattie

  • 1 1/4 lbs ground turkey
  • 1/3 cup dry bread crumbs
  • 1 large egg
  • 3/4 tsp garlic salt
  • 1 Tbsp peanut or vegetable oil
  • 1 cup chicken broth
  • 1 Tbsp soy sauce
  • 2 tsp cornstarch
  • 1 tsp granulated sugar
  • 1 tsp white distilled vinegar
  • 1/8 tsp white pepper
  • 2 celery ribs, sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 tomatoes, chopped image placeholder

In a bowl, mix together ground turkey, dry bread crumbs, and garlic salt.

Form into patties, each about 3/4-inch thick.

Heat 1 Tbsp oil in a large skillet over medium-high heat. Sauté the burgers for about 3 minutes on each side, or until browned.

In a bowl, combine chicken broth, soy sauce, cornstarch, sugar, vinegar, and white pepper. Pour mixture over burgers and bring to a boil, stirring occasionally.

Reduce the heat; add sliced celery ribs, sliced onion, and sliced green bell pepper. Simmer, covered, for 6 minutes.

Add chopped tomatoes and simmer for 2 to 3 minutes.

Servings: 4
Submitted by: Recipe Group Member