Bacon-Wrapped Turkey Burgers

  • 12 ea Bacon slices
  • 1 tsp Worcestershire Sauce
  • 1 pk Fresh ground turkey
  • 1/2 tsp Garlic salt
  • 1/2 cup Fine dry bread crumbs image placeholder

Set oven control to broil and/or 550° F. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste.

Shape into 6 1/2 inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4-inches from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

Submitted by: Recipe Group Member