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Barbecue-Style Turkey Thighs

Ingredients:

  • 1/2 cup Catsup
  • 2 Tbsp Brown sugar
  • 1 Tbsp Quick-cooking tapioca
  • 1 Tbsp Vinegar
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Crushed red pepper
  • 2-1/2 lbs Turkey thighs; frozen

Preparation:

In the crockery cooker combine all ingredients except the turkey. Place frozen tukey thighs atop the catsup mixture, meaty side down and flat on the cooker.

Cover and cook on low heat for 10 to 12 hour or high heat for 5-6 hours. Serve over rice.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:


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