Barbecue Turkey Quesadillas

  • Flour tortillas
  • Shredded cheddar
  • Leftover turkey meat; shredded or ground mixed with enough BBQ sauce tocoat
  • Chopped parsley
  • Washed spinach leaves
  • Shredded monterey jack image placeholder

Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a quesadilla, have one browning at the same time.

Remember to brown both sides. Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten.

Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cool down enough to handle and cut into 4 triangles. These are great for parties and you can make them ahead and reheat in the oven.

Submitted by: Recipe Group Member