Barbecue Turkey Quesadillas
- Flour tortillas
- Shredded cheddar
- Leftover turkey meat; shredded or ground mixed with enough BBQ sauce tocoat
- Chopped parsley
- Washed spinach leaves
- Shredded monterey jack
Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a quesadilla, have one browning at the same time.
Remember to brown both sides. Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten.
Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cool down enough to handle and cut into 4 triangles. These are great for parties and you can make them ahead and reheat in the oven.Servings:
Submitted by: Recipe Group Member
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