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Barded Wild Turkey Hors D'oeuvres

Ingredients:

  • 1 lbs wild turkey
  • Italian salad dressing
  • jalapeño pepper slices
  • bacon slices, cut in half

Preparation:

Cut turkey in strips 1 1/2-inches wide by 3 to 4-inches long. Marinate in Italian salad dressing for 1 hour or longer. Roll turkey strip around pepper slice.

Wrap with bacon slice; secure with toothpick. Grill or broil until done.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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