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Baste for Smoked Turkey or Venison

Ingredients:

  • 1 Tbsp Salt
  • 1 Tbsp Pepper
  • 1/2 tsp Red pepper
  • 3 Cloves garlic; minced
  • 1/2 Tbsp Worcestershire sauce
  • Pepper sauce to make paste

Preparation:

Combine ingredients using only enough pepper sauce to form thick paste. Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


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