- 1/2 lbs turkey, sliced
- 1/2 cup apple, chopped
- 3/4 tsp curry
- 1 Tbsp butter or margarine
- 1/4 cup mango, chopped
In a small bowl, combine sliced turkey, chopped apple, and curry powder. Let stand for 10 minutes.
In a medium-size non-stick skillet, over medium-high heat, stir-fry the turkey mixture in butter for 2 to 3 minutes, or until the turkey is no longer pink.
Stir in chopped mango and continue to cook until heated through.Servings: 2
Submitted by: Recipe Group Member
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