Bombay Turkey Breast

  • 1/4 cup chicken broth
  • 3 cloves garlic, crushed
  • 1 Tbsp grated gingerroot
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp ground cinnamon
  • 1/4 cup chicken broth
  • 1 (1.75 lbs) boneless turkey breast
  • 2 Tbsp chopped mango image placeholder

In a large bowl, combine broth, garlic, ginger, soy sauce, sesame oil and cinnamon.

With a sharp knife, make several slits in turkey breast; place in bowl, turning to coat with marinade. Cover and refrigerate overnight.

Preheat grill. Drain turkey, discarding marinade. Grill, with lid closed, for 20 minutes; turning once. Spoon mango on top and cook 5 to 10 minutes more, or until a meat thermometer registers 170° F. Let turkey stand for 10 minutes before slicing.

Servings: 6
Submitted by: Recipe Group Member