Braised Turkey Drumsticks

  • 2 lbs Turkey drumsticks, fresh or frozen
  • 1/8 tsp Poultry seasoning
  • 1/16 tsp Salt
  • 1 ds Pepper
  • 1-1/2 cup Water image placeholder

Thaw frozen drumsticks in refrigerator. Brown drumsticks in hot frypan, about 15 minutes. Sprinkle with seasonings.

Add water. Bring to a boil. Reduce heat, cover, and simmer until tender, about 1-1/2 hours. Turn drumsticks halfway through cooking.

Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy.

Separate meat from skin and bones.

Submitted by: Recipe Group Member