Thaw frozen drumsticks in refrigerator. Brown drumsticks in hot frypan, about 15 minutes. Sprinkle with seasonings.
Add water. Bring to a boil. Reduce heat, cover, and simmer until tender, about 1-1/2 hours. Turn drumsticks halfway through cooking.
Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy.
Separate meat from skin and bones.Servings: