Braised Turkey Drumsticks
- 2 lbs Turkey drumsticks, fresh or frozen
- 1/8 tsp Poultry seasoning
- 1/16 tsp Salt
- 1 ds Pepper
- 1-1/2 cup Water
Thaw frozen drumsticks in refrigerator. Brown drumsticks in hot frypan, about 15 minutes. Sprinkle with seasonings.
Add water. Bring to a boil. Reduce heat, cover, and simmer until tender, about 1-1/2 hours. Turn drumsticks halfway through cooking.
Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy.
Separate meat from skin and bones.Servings:
Submitted by: Recipe Group Member
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