Cut tips offsquash & cut into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat & cook until tender, drain in colander, mash.
Combine with eggs, 1 cup bread crumbs, butter, sugar, salt, onion & pepper. Turn into 3 quart casserolethat has been greased or sprayed with nonstick cooking spray.
Cover with a light layer of bread crumbs. Bake at 350° F. for 20 to 25 minutes or until lightly browned.Servings: