Black Eyed Pea's Restaurant Baked Squash

  • 5 lbs Yellow squash; med. sized
  • 2 lg Eggs; beaten
  • 1 cup Bread crumbs; plus
  • Adittional bread crumbs; fortopping
  • 1/4 lbs Butter; or margarine
  • 1/4 cup Sugar
  • Salt; to taste
  • 2 Tbsp Onion; chopped
  • 1 ds Pepper image placeholder

Cut tips offsquash & cut into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat & cook until tender, drain in colander, mash.

Combine with eggs, 1 cup bread crumbs, butter, sugar, salt, onion & pepper. Turn into 3 quart casserolethat has been greased or sprayed with nonstick cooking spray.

Cover with a light layer of bread crumbs. Bake at 350° F. for 20 to 25 minutes or until lightly browned.

Source: Christopher E. Eaves; Black Eyed Pea's Restaurant
Submitted by: Recipe Group Member
Date: Jan 11, 1998