- 1 md head cauliflower (about 2 pounds
- 2 Tbsp margarine or butter
- 2 Tbsp all-purpose flour
- 1 tsp dry mustard
- 1/4 tsp salt
- Dash of pepper
- 1 cup milk
- 1 cup shredded process american
- 4 oz. Cheese
- 5 dr red pepper sauce
Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.
Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and pepper sauce.
Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika.Servings: 4
Submitted by: Recipe Group Member
Date: Jan, 13, 2000
Print This Page