Cheese Cauliflower

  • 1 md head cauliflower (about 2 pounds
  • 2 Tbsp margarine or butter
  • 2 Tbsp all-purpose flour
  • 1 tsp dry mustard
  • 1/4 tsp salt
  • Dash of pepper
  • 1 cup milk
  • 1 cup shredded process american
  • 4 oz. Cheese
  • 5 dr red pepper sauce
  • Paprika image placeholder

Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.

Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.

Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.

Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and pepper sauce.

Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika.

Servings: 4
Submitted by: Recipe Group Member
Date: Jan, 13, 2000