Excellent Egg and Ginger Fried Rice

  • 1 Tbsp vegetable oil
  • 4 scallions, thinly sliced
  • 1 garlic clove, chopped
  • 3/4 inch piece fresh ginger, grated or finely chopped
  • 1 egg
  • 1 cup cooked long-grain rice
  • 1/2 cup frozen peas
  • 1 Tbsp soy sauce
  • Ground black pepper
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Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.

Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.

Season with soy sauce and a few twists of black pepper and serve.

Servings: 2
Submitted by: Recipe Group Member
Date: Jan, 13, 2000