Excellent Egg and Ginger Fried Rice
- 1 Tbsp vegetable oil
- 4 scallions, thinly sliced
- 1 garlic clove, chopped
- 3/4 inch piece fresh ginger, grated or finely chopped
- 1 egg
- 1 cup cooked long-grain rice
- 1/2 cup frozen peas
- 1 Tbsp soy sauce
- Ground black pepper
Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
Season with soy sauce and a few twists of black pepper and serve.Servings: 2
Submitted by: Recipe Group Member
Date: Jan, 13, 2000
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