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Indian-Vegetarian Pulao

Ingredients:

  • 1/4 kg basmati Rice
  • 25 gms carrots, chopped
  • 25 gms french beans, chopped
  • 25 gms cauliflower, chopped
  • 25 gms peas
  • 2 cloves
  • 2 cardamoms
  • 2 pieces cinnamon
  • 2 onion, sliced
  • 1/4 piece ginger, crushed
  • 3 flakes garlic, crushed
  • 1/4 Tbsp chilli powder
  • pinch haldi powder
  • 1 Tbsp coriander, chopped
  • 3 green chili
  • 2 cup water
  • 3 Tbsp ghee
  • salt to taste

Preparation:

Heat ghee in a cooker, then put the cloves, cardamoms, cinnamom, sliced onions and sauté for sometime.

Put the ginger garlic and sauté till it smells nicely.

Put the rice and mix for sometime, then put vegetables, chili powder, haldi powder, coriander leaves, green chilies, salt and water.

Close the cooker lid and pressure cook for 5 minutes. Take out from heat.

Ready to serve.

Servings:
Source:
Submitted by: Recipe Group Member
Date: Jan, 13, 2000


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