Marinated Chunky Carrots
- 1 lbs carrots, cut into chunks on the diagonal
- 1 Tbsp olive oil
- 2 Tbsp cider vinegar
- 1 tsp Dijon mustard
- Pinch of dry mustard
- 1 Tbsp minced fresh mint
- 1 Tbsp minced fresh dill or 1 tsp dried dill
- 1 tsp capers, drained and minced
Steam carrots over boiling water until just tender, about 7-10 minutes.
Meanwhile, in a small bowl, whisk together oil, vinegar, and mustards. Then stir in mint, dill, and capers.
In a large bowl, toss together carrots and dressing. Cover and refrigerate for at least an hour or overnight. Serve chilled.Servings: 4
Submitted by: Recipe Group Member
Date: Jan, 13, 2000
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