Mushroom and Potato Skillet

  • 1 lbs potato
  • 8 oz. mushrooms, sliced
  • 1 onion, chopped
  • 2 Tbsp oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup sour cream
  • 1 Tbsp fresh dillweed image placeholder

In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20-25 minutes. Drain and set aside to cool.

In a large skillet with oil sauté sliced mushrooms and finely chopped onion until tender (about 5 minutes. Peel and slice the potatoes, then add to the skillet. Sprinkle with salt and pepper. Cook over medium heat for 5 minutes, or until heated through, turning occasionally. Add sour cream. Sprinkle with fresh dillweed.

Servings: 6
Submitted by: Recipe Group Member
Date: Jan, 13, 2000