Fresh Dill Vinegar

  • 2 cups Sugar
  • 3 Tbsp
  • Salt
  • 2 Onions - quartered
  • 2 Whole banana peppers - cut up
  • 3 Cloves garlic
  • 4 or 5 heads and sprigs fresh Dill
  • White vinegar image placeholder

In a quart jar mix the sugar, salt, onions, peppers, garlic and fresh dill.

Fill with vinegar and refrigerate for at least 1 week before using. Keep refrigerated and use as desired.

To replenish, add more sugar, salt and vinegar as vinegar is used.

To make into a Use this dressing over fresh fruit or salad greens.

Source: MasterCook II, Ann Miner and Howard Bishop, Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, MS
Submitted by: Recipe Group Member
Date: Sat, 7 Oct 1995