Fresh Dill Vinegar
- 2 cups Sugar
- 3 Tbsp
- 2 Onions - quartered
- 2 Whole banana peppers - cut up
- 3 Cloves garlic
- 4 or 5 heads and sprigs fresh Dill
- White vinegar
In a quart jar mix the sugar, salt, onions, peppers, garlic and fresh dill.
Fill with vinegar and refrigerate for at least 1 week before using. Keep refrigerated and use as desired.
To replenish, add more sugar, salt and vinegar as vinegar is used.
To make into a Use this dressing over fresh fruit or salad greens.Servings:
Source: MasterCook II, Ann Miner and Howard Bishop, Southern Living Hall of Fame; Southern Sideboards; Junior League of Jackson, MS
Submitted by: Recipe Group Member
Date: Sat, 7 Oct 1995
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