Fruited Wine Vinegar

  • 1 1/2 cups White wine vinegar
  • 1/2 cup White table grapes
  • 2 cups Fresh pineapple - cut into sticks of orange rind
  • 1 Strip pickled red pepper image placeholder

Warm the vinegar in a saucepan. Place the grapes; pineapple, orange rind and pepper in a sterilized jar or bottle and pour in the warmed vinegar.

Cap and allow to stand for a few days before giving.

Source: MasterCook II, Ann Miner
Submitted by: Recipe Group Member
Date: Tue, 01 Aug 95