Jalapeño Garlic Vinegar recipe


  • 2 Jalapeño peppers - slit
  • 2 Cloves garlic; split - peeled
  • Wine or apple cider vinegar
  • PinTbsp jar - sterilized


Cut a few small slits in 2 jalapeño peppers, and place in a sterilized pint jar with 2 cloves split peeled garlic.

Heat wine or apple cider vinegar to just below the boiling point.

Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks.

Strain vinegar, discarding peppers and garlic. Pour vinegar into a clean sterilized jar. Seal tightly.

Use in dressing for taco, tomato and onion salads, or when making salsa.

Source: MasterCook II, Ann Miner
Submitted by: Recipe Group Member
Date: Sat, 7 Oct 1995

Print This Page

Join the's email list.

* indicates required

View previous campaigns.

Powered by MailChimp