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All Day Rebel Venison Stew

Ingredients:

  • 2 pounds venison
  • 1 tsp coarsely ground pepper
  • 2 large potatoes, diced
  • 1 can tomato sauce
  • 4 carrots, diced
  • 3 Tbsp chunky peanut butter
  • 1 cup red table wine
  • 2 tsp soy sauce
  • 2 medium onions, chopped
  • Beef broth to cover
  • 2 bay leaves
  • 1 clove garlic, minced
  • 1 1/2 tsp salt
  • 1 tsp thyme

Preparation:

Combine all ingredients in a crockpot. Cook on LOW for 8 hours and 15 minutes.

Serve with cornbread.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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