- 4 Antelope steaks
- Garlic salt
- 2 Tbsp oil
- 2 bay leaves
- 1 cup sour cream
Shake well-trimmed steaks in paper bag with flour and garlic salt. Brown both sides well in a skillet with sizzling hot oil.
Add bay leaves and sour cream. Simmer several hours until very tender.
Serve with rice and the sour cream gravy.Servings: 4
Submitted by: Recipe Group Member
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