Apple Jack Orchard Cornish Game Hens with Raspberry Sauce


  • 4 whole Cornish game hens
  • 1 tsp cumin
  • 1/4 tsp oregano
  • 1/4 tsp thyme
  • 1 tsp pepper
  • 1 tsp salt
  • 1/8 tsp cinnamon
  • 1 cup raspberries
  • 1/4 cup sherry
  • 1/4 cup soy sauce
  • 1 tsp garlic powder
  • 1 cup water


Season hens by rubbing mixture of spices on skin. Roast on rack in pan at 350° F for 30 minutes.

Combine berries, sherry soy sauce and garlic powder to baste hens. Add water to pan; cover with oiled foil or pan cover and bake for 45 minutes to one hour more. Drain liquid. Reduce hen juices; baste again before serving.

Serve with pan juices over rice.

Servings: 4
Submitted by: Recipe Group Member

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