Burgundy Goose with Raspberry Sauce

Marinade Ingredients:

  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/2 tsp ground pepper
  • 1 cup Burgundy wine

Raspberry Sauce Ingredients:

  • 1 cup raspberry jelly or jam
  • 1/2 cup water
  • 3 tsp brown mustard
  • 2 tsp soy sauce
  • 1 tsp Worcestershire sauce
  • Salt, pepper, caraway seeds (optional)


Marinate skinned and boned goose breasts in marinade.

Brown the marinated meat in the marinating mixture about 10 minutes on each side (or if sliced into small pieces only a few minutes). Serve with Raspberry Sauce.

Sauce Preparation:

Mix all ingredients together in a saucepan. Bring to a boil. Serve over the goose.

Servings: 6
Submitted by: Recipe Group Member

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