close

Christmas Goose

Ingredients:

  • 1 (12 lbs) goose
  • 2 Tbsp lemon juice
  • 1 1/2 cups pure maple syrup
  • 8 cups stuffing mix

Preparation:

Preheat oven to 350° F.

Line a roasting pan with aluminum foil. Place goose in pan.

In a bowl, combine lemon juice and maple syrup; mix well. Brush goose cavity with half the maple syrup mixture. Spoon stuffing loosely inside goose and tie closed. Brush goose with remaining maple syrup mixture then cover and seal with aluminum foil.

Bake goose for 3 hours. Remove foil and bake for 15 minutes more, or until the internal temperature registers 190° F on a meat thermometer. Let stand for 20 minutes before carving.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp