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Elk Swiss Steak

Ingredients:

  • Elk steak
  • 1 can golden mushroom soup
  • 1/4 to 1/2 onion
  • water

Preparation:

Brown 1 elk steak (cut to serving size pieces) on both sides. Cut up onion, put in pan with steak. Turn heat down. Mix soup with 2 cans of water. Pour it over the steak. Bake in oven for 1 1/2 - 2 hours at 350° F.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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