Ground Venison Meatloaf
- 1 Tbsp vegetable oil
- 1 large onion, finely chopped
- 1 1/2 pounds ground venison
- 3/4 lbs ground pork
- 1/2 cup soft fresh bread crumbs
- 1/3 cup milk
- 1 tsp salt
- 3/4 tsp rubbed sage
- 1/2 tsp ground allspice
- 1/4 tsp pepper
- 1/3 cup plum jam, finely chopped
- 2 Tbsp bourbon
- 1 large egg
Preheat oven to 350° F. Lightly grease a 9x5x3-inch loaf pan; set aside.
Heat oil in large skillet over low heat. Add onion; cook, stirring frequently, until softened, 7 to 10 minutes. Transfer to large bowl. cool to room temperature. Add venison, pork, bread crumbs, milk. salt, sage, allspice, pepper, jam, bourbon and egg; mix well to combine.
Transfer mixture to prepared loaf pan. Pack down and smooth top. Cover with aluminum foil.
Bake for 1 hour or until firm and cooked through. Cool 10 minutes in pan. Carefully drain. Invert loaf onto serving platter. Serve hot, at room temperature or chilled.Servings: 8
Submitted by: Recipe Group Member
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