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Rabbit Saute

Ingredients:

  • 3 tbsp olive oil
  • 2 rabbits, cut into serving pieces
  • 4 cloves garlic, minced
  • 2 large onions, minced
  • 1 cup white wine
  • 2 16-oz tomato paste
  • 1 tsp thyme
  • 4 bay leaves
  • 1 tsp sweet basil, rubbed
  • 1 tsp dry parsley
  • 1 can black olives

Preparation:

Heat olive oil in large skillet and brown rabbit, garlic, and onions.

Remove rabbit and drain on paper towel. Pour in wine and bring to a boil. Add tomato sauce, thyme, bay leaves, sweet basil and parsley.

Stir well; return to skillet. Cover and simmer 30 minutes. Add olives and simmer 10 additional minutes. Serve over a bed of rice.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:


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