Croc's Restaurant Marinated Steak Wrap

  • 1 - 8 oz. filet mignon, sliced thin
  • 3 large ripe tomatoes, diced
  • 4 oz. shredded lettuce
  • 3 cucumbers peeled, seeded and diced
  • 1 cup plain yogurt
  • 1 garlic clove
  • 1 Tbsp lemon juice
  • Salt and white pepper to taste
  • 4 - 10 inch pita wraps
Steak Marinade Ingredients:
  • 1/2 cup honey
  • 1 cup olive oil
  • 1 Tbsp spoon balsamic vinegar
  • 1 Tbsp Worcestershire sauce
  • A pinch of salt image placeholder

Directions for Cucumber Yogurt: In a food processor combine yogurt, cucumber, 1 garlic clove and lemon juice. Purée until ingredients are combined.

Directions for Steak Wrap: Place sliced filet in marinade for one hour, grill steak until desired temperature is reached. Place a small amount of cucumber yogurt in the center of pita bread, add steak, diced tomatoes and shredded lettuce, fold in corners of pita and roll. Cut in half and serve with chopped tomatoes, fresh basil and feta cheese.

Servings: 4 wraps
Source: Croc's Restaurant
Submitted by: Recipe Group Member