Whisk together all the ingredients in a small bowl. Set aside.
Heat the oil in a medium sauté pan. Sauté the steak strips with the soy sauce until lightly browned, or (about 2 to 3 minutes.)
In a medium bowl, combine the cabbage, lettuce, carrots, sprouts, and sesame seeds. Toss with the prepared dressing.
Place some of the salad mixture in a tortilla and top with the steak. Roll up. Repeat with the remaining ingredients.Servings: 4