Beat eggs and milk in a medium bowl until blended. Set aside.
Melt butter over medium heat in large skillet. Sauté ham and bell pepper until lightly browned and pepper is tender-crisp. Stir in egg mixture. Add pineapple.
Scramble until ingredients are hot and egg is at desired doneness, stirring constantly.
Evenly divide egg mixture among tortillas. Roll as desired. Serve immediately.Servings: