Cajun Chicken and Pepper Wraps

  • 4 boneless skinless chicken breastsp
  • 1 sweet red bell pepper, thinly sliced
  • 1 sweet yellow bell pepper, thinly sliced
  • 1 sweet green bell pepper, thinly sliced
  • 1 tsp Cajun spice mix
  • 4 large cheese-flavored flour tortillas
  • 2/3 cup herb and garlic cream cheese
  • Salt and pepper image placeholder

Cut chicken crosswise into 1/4 inch thick strips, place in a bowl. Add peppers, Cajun spice mix and 1/4 tsp salt; toss to coat.

In a nonstick skillet, heat 2 tsp oil over medium high heat, cook chicken mixture, stirring occasionally, for 8 to 10 minutes, or until peppers are tender crisp and chicken is no longer pink.

Meanwhile spread tortillas evenly with cream cheese. Divide chicken mixture among tortillas, leaving 2-inch border at bottom. Fold bottom then sides over filling.

Submitted by: Recipe Group Member