Chicken Salad Wraps

  • 4 Flour tortillas (10 inch); warmed
  • 2 cup Deli chicken salad or seafood salad
  • 8 sl Tomato; halved
  • 8 sl American cheese; cut into strips
  • 8 Lettuce leaves image placeholder

Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves.

Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas.

Servings: 4
Submitted by: Recipe Group Member