Chicken Veggie Wrap with Honey Mustard

  • 3 oz. cream sauce, medium thickness
  • 1 lbs chicken breast meat, roasted, pulled or diced
  • 3/4 cup broccoli, cooked, chopped
  • 3/4 cup mushrooms, sliced, sautéed
  • 3/4 cup onions, thinly sliced, sautéed
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup French's Honey Mustard
  • 3/4 Tbsp tarragon, fresh, chopped
  • 6 (10-inch) flour tortilla wraps
  • 1 cup shredded lettuce
  • 1/4 cup French's Honey Mustard image placeholder

Place cream sauce in large bowl. Fold chicken, broccoli, mushrooms, onions, Parmesan cheese, French's Honey Mustard and tarragon into cream sauce; mix thoroughly.

Place wraps on flat work surface. Spread lettuce evenly among wraps. Drizzle with French's Honey Mustard. Fill each wrap evenly with chicken and vegetable mixture. Fold ends in and roll tightly closed.

Servings: 6
Submitted by: Recipe Group Member