Chicken Wraps

  • 1 lbs grilled or broiled chicken, cut into strips
  • 1/2 cup deli brown mustard (divided)
  • 1/4 cup French-style salad dressing
  • 4 - 10 inch flour tortillas warmed
  • 1 cup shredded cheese
  • 1 cup lettuce image placeholder

Toss chicken with 1/4 cup of the mustard and salad dressing; set aside.

Spread each tortilla with 1 Tbsp of the remaining mustard. Arrange cheese, lettuce and chicken mixture in center of each tortilla, dividing equally.

Fold sides of tortilla toward center; roll up to enclose filling. Microwave on HIGH for 1 minute until heated through and cheese melts. Cut in half to serve.

Servings: 4
Submitted by: Recipe Group Member