- 1 lbs grilled or broiled chicken, cut into strips
- 1/2 cup deli brown mustard (divided)
- 1/4 cup French-style salad dressing
- 4 - 10 inch flour tortillas warmed
- 1 cup shredded cheese
- 1 cup lettuce
Toss chicken with 1/4 cup of the mustard and salad dressing; set aside.
Spread each tortilla with 1 Tbsp of the remaining mustard. Arrange cheese, lettuce and chicken mixture in center of each tortilla, dividing equally.
Fold sides of tortilla toward center; roll up to enclose filling. Microwave on HIGH for 1 minute until heated through and cheese melts. Cut in half to serve.Servings: 4
Submitted by: Recipe Group Member
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