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Peking Chicken Wraps

Ingredients:

  • 4 chicken breast fillets
  • 1/4 cup scallions
  • Sliced cucumber
  • Flour tortillas

Marinade
  • Garlic
  • Ginger
  • 1/4 cup white wine vinegar
  • 1/4 cup soy sauce
  • 1/2 cup hoisin sauce
  • Preparation:

    Combine Marinade ingredients well. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes.

    Remove chicken from marinade, reserving the marinade. Cook chicken in a pan on the stove or on the grill. When done, slice into strips. Place remaining marinade in a pan and stir until mixture boils, reducing a little.

    On a tortilla, lay the chicken strips, scallion and cucumber. Drizzle with warm Marinade.

    Servings:
    Source:
    Submitted by: Recipe Group Member
    Date:


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