Peking Chicken Wraps
- 4 chicken breast fillets
- 1/4 cup scallions
- Sliced cucumber
- Flour tortillas
Combine Marinade ingredients well. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes.
Remove chicken from marinade, reserving the marinade. Cook chicken in a pan on the stove or on the grill. When done, slice into strips. Place remaining marinade in a pan and stir until mixture boils, reducing a little.
On a tortilla, lay the chicken strips, scallion and cucumber. Drizzle with warm Marinade.Servings:
Submitted by: Recipe Group Member
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