Wrap tortillas in paper towels. Microwave on HIGH for 30 seconds to soften. (Or, wrap tortillas in foil. Heat in a 350° F oven for 10 minutes.)
In a small bowl combine garlic salt and pepper. Add chicken; toss to coat evenly.
In a large skillet cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Remove from skillet; keep warm. Add broccoli, onion, and ginger to skillet. Cook and stir for 2 to 3 minutes or until vegetables are crisp-tender.
To assemble, spread each tortilla with (about 1 Tbsp Peanut Sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, securing with a wooden pick. Serve immediately with remaining sauce.
>In a small saucepan combine all ingredients, and heat until sugar is dissolved, stirring frequently.Servings: (about 2/3 cup)