1 (14 oz) can artichoke hearts, drained, then blended or chopped
1 cup mayonnaise
1 cup Parmesan cheese
1/2 tsp garlic powder or 1 clove garlic, minced
Preparation:
Mix all ingredients. Pour into 9-inch pie pan and bake 20 minutes or until lightly browned at 350° F. Garnish with chopped tomatoes and scallions. Serve with crackers.
Servings: 10 to 12
Source:
Submitted by: Recipe Group Member
Date:
