Preparation:

Preheat oven to 375° F.

In food processor finely chop the artichoke hearts.

Combine with the remaining ingredients except the bread crumbs.

Pulse until chopped and mixed. Spoon the mixture into a coated 1 quart casserole.

Top with the bread crumbs. Bake until golden and bubbly, for about 20 minutes.

Serve with pita crisps.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:

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