Bacon, Lettuce & Tomato Bruschetta

Ingredients:
  • 8 to 10 slices bacon, crispy cooked and crumbled
  • 3 to 4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup)
  • 1 cup chopped leafy green lettuce
  • 2 tablespoons chopped fresh basil leaves
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/3 cup olive oil
  • 1/2 package (16 oz.) twin French bread loaves, cut in 1/4-inch slices
  • 1/3 cup favorite crumble cheese, blue cheese or feta (optional)
bacon lettuce and tomato bruschetta
Preparation:

In medium bowl, stir together all topping ingredients; set aside.

Brush olive oil on both sides of bread slices; place on baking sheet.

Bake at 400° F., turning once, for 7 minutes per side or until crisp and golden brown; cool.

Spoon about 1 tablespoon topping on each toast round.*

Servings: 3524
Source:
Submitted by: Recipe Group Member
Date: