Fiesta Corn and Black Bean Toss

Ingredients:
  • 1 (15 1/4 oz.) can Del Monte Fiesta Corn, drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1/2 cup green onions, sliced
  • 1 (14 1/2 oz.) can Del Monte Petite Diced Tomatoes with zesty jalapeños, drained
  • 2 Tbsp vegetable oil
  • 1/2 tsp ground cumin (optional)
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Preparation:

Combine all ingredients in medium bowl.

Toss. Garnish with cilantro and serve with squeeze of lime juice, if desired.

Serve with warm tortilla chips.

Servings: 4 to 6
Source:
Submitted by: Recipe Group Member
Date:






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