White Bean Hummus

Ingredients:
  • 2 garlic cloves
  • 1 tsp chopped fresh rosemary
  • 2 (15.5 oz. each) cans great Northern beans, drained and rinsed
  • 3 Tbsp lemon juice
  • 3 Tbsp tahini, (ground sesame seed paste)
  • 3/4 tsp salt
  • 1/4 tsp ground red pepper
  • 1/4 cup olive oil
  • paprika for sprinkling, (optional)
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Preparation:

Suggested accompaniments: Assorted crackers, Sliced cucumber, Pimiento-stuffed olives, Pitted kalamata olives

Pulse garlic and rosemary in a food processor 3 or 4 times or until minced. Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.

Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour. Garnish with a sprinkling of paprika, if desired.

Serve with suggested accompaniments, as desired.

Servings: 3 cups
Source:
Submitted by: Recipe Group Member
Date:







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