Preparation:

Microwave the Brie for 30 seconds, just until warmed through. Sauté almonds in butter until slightly browned.

Pour almonds over warmed brie and serve with sliced apples or warm chunks of French bread.

You can also cover the brie with chutney and toasted almonds or substitute sautéd pine nuts for your almonds and add golden raisins.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:

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