Spirited Apricot Brie
Ingredients:
- 1/2 cup apricot jam
- 1 Tbsp grated orange peel
- 1 Tbsp brandy or orange juice
- 1 Tbsp lemon juice
- 1/8 tsp ground cinnamon
- 1 piece brie cheese (approx. 1/2 lbs)
- thin baguette slices or water crackers
Preparation:
Mix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just large enough to also hold the brie.
Set brie in apricot sauce. Return to microwave oven and cook, uncovered, until the cheese is hot and slightly melted, about 1 minute; check at 20-second intervals.
Scoop cheese and apricot sauce onto the baguette slices.
Servings: 6Recipe Source: Judy Wilson
Source:
Submitted by: Recipe Group Member
Date:
