Preparation:

Microwave the Brie for 30 seconds, just until warmed through. Sauté almonds in butter until slightly browned.

Pour almonds over warmed Brie on a pretty plate and serve with warm chunks of French bread.

Variation: After warming Brie, cover with chutney and toasted almonds.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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