Preparation:

Mix sugar, nuts and brandy. Cover and chill.

Place cheese on pie plate at bake at 500° F for 4 to 5 minutes.

Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts.

Serve with apple slices, pear wedges or table water crackers.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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