Caramelized Almond Raspberry Brie

Ingredients:
  • 1 (15 oz.) wheel Wisconsin brie cheese, chilled
  • 2 Tbsp red raspberry jam
  • 2 Tbsp brown sugar
  • 1 Tbsp honey
  • 1/4 cup sliced almonds
  • Brown sugar (for topping)
  • Sliced almonds (for topping)
  • Wafer or shortbread cookies
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Preparation:

Slice brie in half horizontally. Place bottom half of brie on 10 x 15-inch jellyroll pan.

Combine jam, brown sugar, honey and almonds; spread over cut side of brie. Replace top half of brie, rind side up. Sprinkle with brown sugar and almonds.

Bake at 375° F for 10 to12 minutes or until soft. Then broil 3 inches from heat for 3 to 4 minutes, or until brie is bubbly and almonds are caramelized.

Serve with cookies.

Tip: Instead of baking, Brie can be microwaved for 2 to 4 minutes or until softened.

Servings: 4 to 6
Recipe Source: Wisconsin Milk Marketing Board
Source:
Submitted by: Recipe Group Member
Date:






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