8 oz.s softened Brie (Camembert cheese can also be used)
1/2 cup coarsely chopped, roasted/salted California pistachios
1 loaf French bread baguette, sliced
Preparation:
Generously spread softened Brie cheese on wedge-shaped slices of French bread baguette. Top with chopped California pistachios for an elegant, yet simple appetizer.
Servings: 24 to 30
Source:
Submitted by: Recipe Group Member
Date:
