Appetizer Cheese Ball

Ingredients:
  • 1 - 8 oz. package cream cheese, softened
  • 4 oz. blue cheese, crumbled
  • 1 cup shredded cheddar cheese
  • 2 Tbsp prepared brown mustard
  • 1 Tbsp Worcestershire sauce
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1/2 cup chopped pecans
  • 2/3 cup currants
  • 3/4 cup chopped fresh flat-leaf parsley
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Preparation:

In a mixing bowl or food processor, combine cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder and salt. Beat at low speed just until well mixed

Stir in pecans and currants. Refrigerate for 30 minutes, or until slightly firm, then shape into a ball

Roll ball in parsley to evenly coat. Serve immediately or cover with plastic wrap and refrigerate until ready to serve

If refrigerated, let stand at room temperature for about 30 minutes before serving.

Servings: 16
Source:
Submitted by: Recipe Group Member
Date:






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